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Is the scent of apple boughs smoking

in the woodstove what I will remember

of the Red Delicious I brought down, ashamed

 

that I could not convince its limbs to render fruit?

Too much neglect will do that, skew the sap's

passage, blacken leaves, dry the bark and heart.

 

I should have lopped the dead limbs early

and watched each branch with a goshawk's eye,

patching with medicinal pitch, offering water,

 

compost and mulch, but I was too enchanted

by pear saplings, flowers and the pasture,

too callow to believe that death's inevitable

 

for any living being unloved, untended.

What remains is this armload of applewood

now feeding the stove's smolder. Splendor

 

ripens a final time in the firebox, a scarlet

harvest headed, by dawn, to embers.

Two decades of shade and blossoms—tarts

 

and cider, bees dazzled by the pollen,

spare elegance in ice—but what goes is gone.

Smoke is all, through this lesson in winter

 

regret, I've been given to remember.

Smoke, and Red Delicious apples redder

than a passing cardinal's crest or cinders. 

—R. T. Smith

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