COOKING

Spices are used in cooking to increase the aromas in food and to add flavours. Spices are many like pepper, cinnamon, clove, green cardamom and star anise. They add to the taste of food further enriching it with wonderful aromas. Spices enhances the colour and taste of food with a divine spirit. With different spices we bring an incredible taste to our food and each cuisine in India is meticulously cooked and also it is spread with care.